鲍师傅肉松小贝配方是什么?怎么保存?

(蛋糕体)低筋面粉50g (蛋糕体)鸡蛋3个 (蛋糕体)砂糖50g (蛋糕体)牛奶30g (蛋糕体)色拉油35g (蛋糕体)盐1g (蛋糕体)香草精1g(可不加) 辅料 (馅料)肉松适量(馅料)......

2025-10-29
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